Marinated Scallops 12 oz. - 14 Pieces - 2 Pack
Couldn't load pickup availability
Description
erience the exquisite taste of Di Nonna Marinated Scallops. Our 12 oz. - 14 pieces, 2-pack offers tender, premium scallops marinated to perfection, ready to elevate your culinary creations. Ideal for grilling, sautéing, or adding to your favorite dishes, these scallops bring gourmet quality to your table.
The cooking times below are in minutes and based on using fully thawed products. All times are approximate. Cook until scallops are opaque throughout without overcooking.
Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, cook, and consume within one to two days.
PAN SAUTÉ: Preheat the pan to medium heat. Pat scallops dry and season as desired. Sauté, covered, for approximately 2-3 minutes. Flip, and sauté for an additional 1.5-2 minutes. They are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.
BROIL: Preheat the broiler to high heat. Pat scallops dry and season as desired. Place on an oven-safe pan on the highest rack and broil, uncovered, for approximately 2-3 minutes. Flip, and broil for an additional 2-3 minutes. They are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.
OVEN: Preheat oven to 350°F. Pat scallops dry and season as desired. Bake for approximately 12-14 minutes. They are done when they are opaque throughout and the internal temperature reaches 145°F as indicated by a food thermometer.
